Vol 4 Issue 2 May 2017-August 2017
Julienne Stephanie Fabie-Agapin, Steve Janagap, Jay Martizano, Danilo Ortillo, Vivian Azucena-Topor
Abstract: Citrus ranks as the fourth most important type of fruit produced in the Philippines after banana, mango, and pineapple. Citrus nobilis, which is grown primarily in Guimaras and the Panay islands, is sold mainly for its juice and pulp while the peels and the leaves are left to waste. In order to maximize the value of the plant, essential oils will be extracted from both the peels and leaves of C. nobilis via steam distillation. Physicochemical analysis of the dalanghita peel (PEO) and leaf (LEO) essential oils will determine their potential application in the industry. Investigation of their physical properties showed that the density, color, odor, congealing point, and refractive index of both essential oils were nearly identical. GC-MS analysis identified seven compounds in the PEO, and twelve compounds in the LEO. D-limonene, gamma-Terpinene, beta-Linalool, and diethyl phthalate were identified to be present in both essential oils. Antioxidant property of the oils were tested using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay with the LEO showing an IC50 = 150ppm while the PEO has an IC50 = 493 ppm. Antibacterial properties of the oils were tested using the Kirby Bauer Disc Diffusion method where both oils showed activity against E. coli and S. aureus.
Keywords: citrus leaves, citrus nobilis, citrus oils, dalanghita, dalanghita essential oil, dalaghita oil composition, essential oil, GC-MS analysis of citrus oils, phyisicochemical properties of oil, antioxidant property of oils, antibacterial property of essential oil.
Title: PHYSICO-CHEMICAL CHARACTERIZATION OF ESSENTIAL OIL FROM THE PEEL AND LEAF OF DALANGHITA (Citrus nobilis)
Author: Julienne Stephanie Fabie-Agapin, Steve Janagap, Jay Martizano, Danilo Ortillo, Vivian Azucena-Topor
ISSN 2394-9651
International Journal of Novel Research in Physics Chemistry & Mathematics
Novelty Journals